Yule cup - recipe

Yule cup

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  1. 1

    Put the water, spices and sugar in a pan. Peel the zest from 1 orange and 1 lemon thinly with a potato peeler, then add to the pan with the juice from the peeled fruits

    For this step you'll need:

    • 300ml Warm water
    • 1 Lemon(s)
    • 1 Orange(s)
  2. 2

    Melt the sugar over a low heat, and when every grain has dissolved, bring to the boil. Boil for 2 minutes, then remove from the heat and allow the flavours of the spices and zest to infuse (you can so this well ahead of time).

    For this step you'll need:

    • 6 tbsp Unrefined demerara sugar
  3. 3

    Add the wine to the pan and heat gently, but do not allow to boil. Cut the remaining orange and lemon into thin slices.

    For this step you'll need:

    • 750ml Red wine
    • 1 Orange(s)
  4. 4

    Whisk the egg white until frothy, then paint around the outside rim of a large, heat proof glass bowl. Place the sliced fruit in it. Press enough caster sugar around the upper rim to make a pretty finish all around the bowl, then pour in the heated wine.

    For this step you'll need:

    • 1 Egg white(s) (free range)
    • Unrefined golden caster sugar

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