Worcester sauce and ale loaf - recipe

Worcester sauce and ale loaf

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  1. 1

    Put the flour, sugar and salt into a bowl and sprinkle the yeast over.

    For this step you'll need:

    • 250g Country grain bread flour
    • 250g Seed and grain white bread flour
    • 1tsp Unrefined golden granulated sugar
    • 1tsp Salt
    • 1¼tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the oil, egg, worcestershire sauce, ale and water.

    For this step you'll need:

    • 2tsp Sunflower oil
    • 1 Egg(s) (free range) medium, beaten
    • 3 tbsp Worcestershire sauce
    • 115ml Ale mild or stout
    • 115ml Warm water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Cover and leave to prove until double in size.

  6. 6

    Place in an oven preheated to 220°C (200°C, gas mark 7) and immediately turn the oven down to 200°C (180°C, gas mark 6) and bake for 25-30 minutes.

  7. 7

    When cooked the loaf should sound hollow when tapped on the bottom. Cool on a wire rack before slicing.

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