Wholemeal chocolate thins - recipe

Wholemeal chocolate thins

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Preheat the oven to 190°C (fan 170°C, gas mark 5).

  2. 2

    Cream together the butter and sugar until light and fluffy. Mix in the flour and cocoa just until a soft dough is formed.  Leave to chill for approximately fifteen minutes.

    For this step you'll need:

    • 50g Unrefined golden caster sugar
    • 125g Plain wholemeal flour
    • 25g Cocoa powder
  3. 3

    Roll the dough into 14 even sized balls and place onto a greased baking tray or tray lined with non-stick baking parchment. Press each ball down gently with a fork – if the mixture starts to stick it may be easier to dip the fork in flour each time first.

  4. 4

    Bake for 15 minutes. Leave to cool on the tray before transferring to a wire rack to cool completely. Dust lightly with icing sugar before serving

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?