Wholemeal cajun spiced buns - recipe

Wholemeal cajun spiced buns

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Medium

4.6

Ingredients

Find similar in:

Recipe , Rolls , Onion , Wholemeal , Bacon , Beer , Cajun
  1. 1

    Place all of the ingredients into a mixer with a dough hook attached.

    For this step you'll need:

    • 200g Very strong wholemeal bread flour
    • 200g Very strong white bread flour
    • 1tsp Salt
    • 1½ tbsp Cajun spice
    • 1 tbsp Honey
    • 1 Red onion finely chopped
    • 1 tbsp Vegetable oil
    • 1 Bacon rasher(s) chopped, cooked and cooled
    • 1 Easy bake yeast sachet
    • 300ml Beer warmed
  2. 2

    Mix to a soft dough and knead for 5 minutes. If mixing by hand, put all the ingredients except the beer and yeast into a bowl.

  3. 3

    Sprinkle on the yeast and mix to a soft dough with the beer.

  4. 4

    Knead on a lightly floured surface for 10 minutes.

  5. 5

    Shape into 6 large rolls and place each into a greased bun tin.

  6. 6

    Cover and leave to prove until double in size. Preheat the oven to 200°C (180°C fan, gas mark 6).

  7. 7

    Bake for 20 minutes.

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