White chocolate fudge - recipe

White chocolate fudge

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  1. 1

    Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

    For this step you'll need:

    • 350g Unrefined golden caster sugar
    • 30g Butter (unsalted)
    • 1 Salt
    • 125ml Evaporated milk
  2. 2

    Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer (or until a drop of the mixture forms a soft ball when dropped into a glass of very cold water)

  3. 3

    Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

    For this step you'll need:

    • 1tsp Vanilla extract
    • 200g White chocolate chopped
  4. 4

    Pour into a buttered 18cm square tin and chill for a few hours until firm.

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