White chocolate & cardamom cookies - recipe

White chocolate & cardamom cookies

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  1. 1

    Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a baking sheet with parchment paper.

  2. 2

    Using an electric mixer cream together the butter and sugars until light and fluffy.

    For this step you'll need:

    • 125g Butter (unsalted)
    • 100g Unrefined golden caster sugar
    • 70g Unrefined dark muscovado sugar
  3. 3

    Pre whisk the egg and then add to the mixture slowly making sure it is completely incorporated.

    For this step you'll need:

    • 1 Egg(s) (free range) medium
  4. 4

    Remove the husks from the cardamom pods and use the black seeds inside. Ground the seeds in a pestle and mortar to release the aromas before adding to the rest of the mixture.

    For this step you'll need:

    • 8 Cardamom pods seeds of
  5. 5

    Add the sifted flour, salt and baking powder and mix until well combined. Fold in the cardamom pods and white chocolate until evenly mixed.

    For this step you'll need:

    • 250g Plain white flour
    • pinch Salt
    • ½tsp Baking powder
    • 80g White chocolate chopped into small pieces
  6. 6

    Using a dessert spoon, spoon balls of the mixture onto the baking sheet, leaving some room between them to allow the cookies to spread during baking.

  7. 7

    Place in the oven and cook for 12 – 15 minutes, they may seem quite soft when they first come out but this is fine, as they will harden as they cool down.

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