Walnut and apple scones - recipe

Walnut and apple scones

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  1. 1

    Preheat the oven to 220˚C (200°C, 424F, gas mark 7).

  2. 2

    Sift the flour into a large bowl and rub in the butter, using the fingertips.

    For this step you'll need:

    • 225g Self-raising white flour
    • 40g Butter (unsalted) cold
  3. 3

    Stir in the sugar, walnuts and apple.

    For this step you'll need:

    • 1½ tbsp Unrefined golden caster sugar
    • 25g Walnuts chopped
    • 1 Apple(s) eating, peeled, cored and diced
  4. 4

    Pour in the milk and using a knife mix it until it comes together to form a dough.

    For this step you'll need:

    • 150ml Milk (whole) plus a little extra for brushing
  5. 5

    Turn out on to a floured work surface and knead very briefly just to bring it all together.

  6. 6

    Roll to a thickness of about 2 cm then, using a round cutter, cut out the scones.  Re-roll the dough and cut again, until you have used it all.

  7. 7

    Place the scones onto a baking sheet and sprinkle with demerara sugar.  Bake for 12-15 minutes.

    For this step you'll need:

    • 2 tbsp Unrefined demerara sugar

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