Viennese whirls - recipe

Viennese whirls

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  1. 1

    Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.

  2. 2

    Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

    For this step you'll need:

    • 225g Butter (unsalted) softened
    • 50g Cornflour
    • 75 tbsp Icing sugar
    • 175g Plain white flour
    • 1tsp Vanilla extract
  3. 3

    Put the mixture into a piping bag with a 2.5 cm/1″ fluted nozzle and pipe into the paper cases, using a circular movement.

  4. 4

    Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

    For this step you'll need:

    • 2½ tbsp Icing sugar
    • 2½ tbsp Raspberry jam seedless

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