Vanilla star biscuits - recipe

Vanilla star biscuits

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  1. 1

    Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Line 2 baking trays with non-stick baking paper.

  2. 2

    Cream the butter, sugar and vanilla extract together in a mixing bowl until creamy. Add the egg and continue to mix , gradually adding the flour until you reach a soft dough. Wrap in clingfilm and chill for 30 minutes.

    For this step you'll need:

    • 150g Butter (unsalted)
    • 75g Unrefined golden caster sugar
    • 1tsp Vanilla extract
    • 1 Egg(s) (free range) medium
    • 300g Plain white flour
  3. 3

    Roll out the dough 5mm/1/4″ thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown. Remove and cool on a wire rack.

  4. 4

    To decorate, melt the white chocolate and drizzle over the top of the stars. Leave to set.

    For this step you'll need:

    • 150g White chocolate

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