Vanilla french toast - recipe

Vanilla french toast

  • Prepare

  • Serves

  • Cook

  • Skill



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  1. 1

    In a shallow bowl beat the eggs and add the sugar, milk & vanilla

    For this step you'll need:

    • 2 Egg(s) (free range)
    • 1 tbsp Unrefined golden caster sugar
    • 100ml Milk (whole)
    • 1tsp Vanilla extract
  2. 2

    Soak the bread for approximately 30 seconds on each side.

    For this step you'll need:

    • 3 Bread brown, slices
  3. 3

    Cook on a hot buttered griddle pan until it is cooked through.

  4. 4

    Serve with maple syrup.

    For this step you'll need:

    • Maple syrup drizzle

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