Valentine’s chocolate heart biscuits - recipe

Valentine’s chocolate heart biscuits

  • Prepare

  • Serves

  • Cook

  • Skill



For the biscuits

For the decoration

Find similar in:

Please Click here if video is wrong

  1. 1

    Preheat the oven to 180°C (160°C, gas mark 4) and line 2 baking sheets with baking parchment.

  2. 2

    Place the butter, sugar, cocoa powder and flour into the bowl of a food processor or mixer and blend until you get fine crumbs, add the egg and mix until you get a stiff dough.

    For this step you'll need:

    • 100g Butter (unsalted) softened
    • 100g Unrefined golden caster sugar
    • 125g Plain white flour
    • 1 Egg(s) (free range) medium
    • 50g Cocoa powder
  3. 3

    Bring the dough together into a ball, wrap in cling film and chill in the fridge for about 20 minutes.

  4. 4

    Lightly dust the work surface with flour and roll out the dough until it is the thickness of a £1 coin. Then cut out hearts shapes using a heart shaped cutter.

  5. 5

    Place the biscuits on a baking tray and place in the oven to bake for about 10-12 minutes. Remove from the oven and leave to cool on a wire rack.

  6. 6

    Whilst the biscuits are cooling roll out the icing on a surface dusted with icing sugar and using smaller heart cutters, cut out some heart shapes. When the biscuits are cool use a little water to stick the icing to the biscuits.

    For this step you'll need:

    • Sugar paste icing red
    • Sugar paste icing red

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?