Triple vanilla cupcakes - recipe

Triple vanilla cupcakes

  • Prepare

  • Serves

  • Cook

  • Skill



For the cupcakes

For the buttercream

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  1. 1

    Preheat the oven to 180°C (gas mark 4), and line a tin with 12 cupcake cases.

  2. 2

    In a large bowl cream together the butter and sugar until pale and fluffy.

    For this step you'll need:

    • 250g Butter (unsalted)
    • 250g Unrefined golden caster sugar
  3. 3

    Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.

    For this step you'll need:

    • 4 Egg(s) (free range) medium
    • 2tsp Vanilla extract
  4. 4

    Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.

    For this step you'll need:

    • 250g Self-raising white flour
  5. 5

    Bake in the oven for 25 minutes or until a skewer comes out clean.

  6. 6

    Leave to cool completely on a cooling wire.

  7. 7

    To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.

    For this step you'll need:

    • 250g Butter (unsalted)
    • 500g Unrefined golden icing sugar
    • 1 tbsp Vanilla bean paste
  8. 8

    Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

    For this step you'll need:

    • Vanilla pods to decorate

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