Toffee fondue with fruit kebabs and toasted brioche - recipe


Toffee fondue with fruit kebabs and toasted brioche

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the toffee fondue

For the sides

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  1. 1

    Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.

  2. 2

    Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.

    For this step you'll need:

    • 200g Strawberries
    • 2 Peach(es) sliced
    • ½ Pineapple cut into chunks
    • 3 tbsp Unrefined golden caster sugar
    • 4 Brioche slices

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