Toffee apple cider cake - recipe

Toffee apple cider cake

  • Prepare

  • Serves

  • Cook

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Butter a 20cm / 8″ round non stick cake tin (not loose based) and line with non-stick baking paper.  In a small pan heat the cider until boiling then reduce the heat and simmer gently until reduced by half.

    For this step you'll need:

    • 300ml Cider medium or sweet
  2. 2

    Remove from the heat and leave until cold. Preheat the oven to 190°C (170°C fan, gas mark 5).

  3. 3

    Peel and core the apples and cut into thick slices.

    For this step you'll need:

    • 4 Apple(s) eating
  4. 4

    Heat 25g butter and the light muscovado sugar in a pan until melted, stirring occasionally.

    For this step you'll need:

    • 150g Butter (unsalted)
    • 200g Unrefined light muscovado sugar
  5. 5

    Pour into the prepared tin.

  6. 6

    Arrange the sliced apples on top of the caramel.

  7. 7

    Cream the rest of the butter and golden caster sugar until light and gradually beat in the eggs.

    For this step you'll need:

    • 110g Unrefined golden caster sugar
    • 2 Egg(s) (free range) beaten
  8. 8

    Sift in the flour and baking powder and fold in carefully until well mixed.

    For this step you'll need:

    • 225g Plain white flour
    • 1tsp Baking powder
  9. 9

    Gently stir in the cinnamon and cold cider.

    For this step you'll need:

    • 1tsp Cinnamon ground
  10. 10

    Spoon over the apples and bake for 25-35 minutes until cooked through.

  11. 11

    Remove from the oven and immediately upturn the cake onto a serving plate. Serve warm.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?