The ultimate chocolate brownie - recipe

The ultimate chocolate brownie

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  1. 1

    Preheat the oven to 190°C (fan 170°C, gas mark 5), line a 20cm square tin with baking parchment.

  2. 2

    Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

    For this step you'll need:

    • 350g Dark chocolate
    • 200g Butter (unsalted)
  3. 3

    Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick, gently fold in the chocolate.

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 250g Unrefined dark muscovado sugar
  4. 4

    Sieve in the flour and fold in until the mixture is smooth.

    For this step you'll need:

    • 50g Self-raising white flour
  5. 5

    Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the centre of the tin.

  6. 6

    Remove from the oven, leave to cool, then cut into squares.

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