Strawberry trifle with Pimms - recipe

Strawberry trifle with Pimms

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

1.0

Ingredients

For the trifle

For the decoration

Find similar in:

Recipe , Strawberry , Trifle , Pimms
  1. 1

    Break the trifle sponges into pieces and arrange in a single layer in the base of a 1.2 litre/2 pint glass dish.

    For this step you'll need:

    • 4 Trifle sponges
  2. 2

    Arrange the strawberries on top, sprinkle with 2 tbsp sugar then spoon over the Pimms.

    For this step you'll need:

    • 350g Strawberries halved
    • 2 tbsp Unrefined golden caster sugar
    • 4 tbsp Pimms
  3. 3

    Spoon the custard over the top of the fruit and spread the top into an even layer.

    For this step you'll need:

    • 425g Custard
  4. 4

    Whip the cream in a bowl until it just forms soft swirls then fold in the yoghurt and fruit rinds. Spoon over the top of the custard and chill until required.

    For this step you'll need:

    • 200ml Double cream
    • 150g Natural yoghurt
    • Orange zest curls
    • Lemon zest curls
  5. 5

    Decorate with halved strawberries and pansies or lemon and orange rind curls made with a zester just before serving.

    For this step you'll need:

    • 3 Strawberries halved
    • Pansies
    • Lemon zest curls
    • Orange zest curls

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