Strawberry oat crumble - recipe

Ingredients

Recipe , Crumble , Strawberry , Oat

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1

Preheat the oven to 200°C (180°C fan, gas mark 6).
2
Place the strawberries in a 20×25 cm (8×10 in) ovenproof dish and sprinkle over 30g of demerara sugar.

For this step you'll need:
- 30g Unrefined demerara sugar
- 700g Strawberries
3
In a food processor blend together the flour, remaining sugar and butter until combined.

For this step you'll need:
- 115g Plain wholemeal flour
- 140g Unrefined demerara sugar
- 85g Butter (unsalted)
4
Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.

For this step you'll need:
- 1tsp Black pepper ground
- 100g Macadamia nuts
- 50g Porridge oats rolled
5

Tip the crumble mix over the strawberries, spread out evenly and press down.
6

Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.
7

Serve with clotted cream or custard.

⇐ Strawberry pavlova

Strawberry meringue splits ⇒