Strawberry marble ring cake - recipe

Strawberry marble ring cake

  • Prepare

  • Serves

  • Cook

  • Skill



For the cake

For the decoration

Find similar in:

Please Click here if video is wrong

  1. 1

    Pre heat the oven to 180°C (160°C fan, gas mark 4). Grease a 1kg ring mould with butter.

  2. 2

    Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy.

    For this step you'll need:

    • 250g Butter (unsalted)
    • 250g Unrefined golden caster sugar
  3. 3

    Add the vanilla extract and mix briefly to blend with the other ingredients.

    For this step you'll need:

    • 1½tsp Vanilla extract
  4. 4

    Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles.

    For this step you'll need:

    • 5 Egg(s) (free range) beaten
  5. 5

    Stir in the rest of the flour and baking powder until smooth.

    For this step you'll need:

    • 250g Self-raising white flour
    • 1tsp Baking powder
  6. 6

    Divide the mixture in half and add the pink food colouring to one bowl.

    For this step you'll need:

    • 1tsp Pink food colouring
  7. 7

    Place spoonfuls of both mixtures into the ring mould to give a marbled effect.

  8. 8

    Bake in a preheated oven for 35-40 minutes or until golden brown and just firm to the touch. Allow to cool completely.

  9. 9

    Make up the icing as directed on the packet until it forms a thick pouring consistency. Add the food colouring and strawberry flavouring and mix until incorporated.

    For this step you'll need:

    • 125g Fondant icing sugar
    • 1tsp Pink food colouring
    • 1tsp Strawberry flavouring
  10. 10

    Drizzle the icing over the cake and decorate with sprinkles to add the perfect finishing touch.

  11. 11

    This cake will keep for 2-3 days in an air tight cake tin or can be frozen.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?