Strawberry clafoutis - recipe

Ingredients

Recipe , Strawberry , Clafoutis

1

Preheat the oven to 180°C (160°C fan, gas mark 4).
2
Put the halved strawberries in a bowl and sprinkle over half of the sugar.

For this step you'll need:
- 450g Strawberries fresh, halved
- 50g Unrefined golden caster sugar
3
In a larger bowl whisk together the remaining sugar, eggs and vanilla extract until soft and creamy.

For this step you'll need:
- 50g Unrefined golden caster sugar
- 2 Egg(s) (free range) medium
- ½tsp Vanilla extract
4
Melt the butter in a pan until it is soft brown in colour.

For this step you'll need:
- 25g Butter (unsalted)
5
Add the flour to the egg and sugar mix and whisk again until creamy.

For this step you'll need:
- 25g Plain white flour
6
Slowly add the cream and milk and finally the melted butter and pinch of salt. Mix until all ingredients are incorporated.

For this step you'll need:
- 75g Double cream whipped
- 50ml Milk (whole)
- pinch Salt
7
Pour the batter into a dish that has been well greased with butter. Sprinkle over some flaked almonds.

For this step you'll need:
- 25g Almonds (flaked)
8

Place the halved strawberries cut side down into the batter and bake in the oven for approx 30-45 minutes or until the batter is cooked in the middle.

⇐ Strawberry meringue kisses

Strawberry cheesecake ⇒