Strawberry and blueberry crumble - recipe

Ingredients

Recipe , Blueberry , Crumble , Strawberry

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1

Preheat the oven to 180°C (fan 160°C, gas mark 4).
2
Mix the cornflour and orange juice together in the base of a medium saucepan. Add the strawberries, blueberries and sugar to the pan then cook over a medium to low heat for 4-5 minutes, stirring until the berries begin to soften slightly.

For this step you'll need:
- 1tsp Cornflour
- 1 Orange(s) zest only
- 450g Strawberries hulled and sliced
- 200 Blueberries
- 40g Unrefined golden caster sugar
3

Spoon into 4 x 250ml (8fl oz) individual ovenproof dishes.
4
To make the crumble add the flour, sugar and butter to a mixing bowl and rub in the butter with fingertips or an electric mixer until fine crumbs. Stir in the marzipan and orange rind.

For this step you'll need:
- 100g Plain white flour
- 40g Unrefined golden caster sugar
- 50g Butter (unsalted) diced
- 75g Marzipan coarsely grated
- ½ Orange(s) zest only
5

Spoon the crumble over the fruit and bake for 20-25 minutes until the crumble topping is golden brown and the juices are bubbling around the edges. Serve with scoops of vanilla ice cream.

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