Spiced pumpkin loaf - recipe
-
Serves
1 -
Skill
Easy
Ingredients
- 50 ml Milk (whole)
- 230 g Pumpkin puree canned
- 2 tsp Honey
- 1¼ tsp Salt
- 2 tbsp Butter (unsalted)
- 1 tsp Cinnamon ground
- 1 tsp Ginger ground
- 720 g Very strong white bread flour
- 1 Easy bake yeast sachet
For the topping
- 2 tbsp Milk (whole)
- Pumpkin seeds
Find similar in:
-
1
Put all the ingredients in the bread maker baking pan in the order listed above.
-
2
Set to the basic white programme for a 1½ lb loaf.
-
3
At the beginning of the baking cycle quickly brush the top with milk and sprinkle with pumpkin seeds.
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