Spiced banana rum cake - recipe

Ingredients

Recipe , Cake 2 , Rum , Spiced , Banana

Please Click here if video is wrong

1
Preheat the oven to 190°C (170°C fan, gas mark 5). Grease and line a 23 cm round cake tin. Toss the sultanas and pecans in 2 tablespoons of the flour.

For this step you'll need:
- 175g Sultanas
- 100g Pecan nuts toasted, chopped
2
Cream the butter and sugar until light.

For this step you'll need:
- 120g Butter (unsalted)
- 200g Unrefined light muscovado sugar
3
Mash the bananas with the rum and gradually beat into the mixture.

For this step you'll need:
- 3 Banana(s) ripe
- 4 tbsp Rum dark
4
Beat in the eggs, a little at a time.

For this step you'll need:
- 3 Egg(s) (free range) beaten
5
Sift together the dry ingredients and fold into the mixture.

For this step you'll need:
- 1tsp Cinnamon ground
- 1tsp Nutmeg grated
- 1tsp Salt
- 2tsp Baking powder
- 200g Plain white flour
6

Lightly stir in the sultanas and pecans.
7

Bake for about 45-50 minutes.
8

Cool in the tin for a few minutes then finish cooling on a wire rack.

⇐ Spiced Bramley apple cake

Spiced apple sauce cake ⇒