Spiced apple bundt cake - recipe

Spiced apple bundt cake

  • Prepare

  • Serves

  • Cook

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For the cake

For the icing

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  1. 1

    Preheat oven to 180°C (fan 160°C, gas mark 4). Grease and flour a 2 litre Bundt tin.

  2. 2

    Toss the apple pieces, granulated sugar and the spices in a medium bowl.

    For this step you'll need:

    • 4 Apple(s) medium, peeled and sliced
    • 5 tbsp Unrefined golden granulated sugar
    • ½ tbsp Ginger (ground)
    • 2tsp Cinnamon
    • 2tsp Nutmeg freshly grated
  3. 3

    Beat together the caster sugar, eggs, vegetable oil, orange juice, orange and vanilla extract in a large bowl; whisk thoroughly to combine.

    For this step you'll need:

    • 500g Unrefined golden caster sugar
    • 4 Egg(s) (free range) large
    • 120ml Vegetable oil
    • 60ml Orange juice
    • 1tsp Orange extract
    • 1tsp Vanilla extract
  4. 4

    Fold in the flour, baking powder and salt into the egg mixture. Spoon a third of the batter into the prepared tin. Top with half of the apple mixture. Cover with another third of the batter; top with remaining apples, then batter

    For this step you'll need:

    • 450g Plain white flour
    • 3½tsp Baking powder
    • ½tsp Salt
  5. 5

    Bake the cake for about 1 hour 30 minutes or until the top is brown and when a skewer is inserted near the centre it comes out with moist crumbs attached.

  6. 6

    Cool the cake in the tin on a cooling rack for 15 minutes. Run a knife around the sides of the tin to loosen. Turn the cake out onto the cooling rack and leave until cool.

  7. 7

    Place the icing sugar in a bowl, drizzle in the boiling water and stir together. Leave it a minute. Lift the spoon out of the icing sideways; it should run off in thick ribbons. If not, add a tiny bit more water, but don’t overdo it.

    For this step you'll need:

    • 200g Unrefined golden icing sugar
    • 20ml Water boiling
  8. 8

    Place the cake on a cake stand or plate and drizzle over the icing leaving the icing to drizzle down the sides. Decorate with a few slices of crystallized ginger and a light sprinkling of golden icing sugar.

    For this step you'll need:

    • Crystallised ginger for decorating

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