Spiced apple bundt cake - recipe
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Prepare
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Serves
10 -
Cook
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Skill
Easy
Ingredients
For the cake
- 4 Apple(s) medium, peeled and sliced
- 5 tbsp Unrefined golden granulated sugar
- ½ tbsp Ginger (ground)
- 2 tsp Cinnamon
- 2 tsp Nutmeg freshly grated
- 500 g Unrefined golden caster sugar
- 4 Egg(s) (free range) large
- 120 ml Vegetable oil
- 60 ml Orange juice
- 1 tsp Orange extract
- 1 tsp Vanilla extract
- 450 g Plain white flour
- 3½ tsp Baking powder
- ½ tsp Salt
For the icing
- 200 g Unrefined golden icing sugar
- 20 ml Water boiling
- Crystallised ginger for decorating
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1
Preheat oven to 180°C (fan 160°C, gas mark 4). Grease and flour a 2 litre Bundt tin.
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2
Toss the apple pieces, granulated sugar and the spices in a medium bowl.
For this step you'll need:
- 4 Apple(s) medium, peeled and sliced
- 5 tbsp Unrefined golden granulated sugar
- ½ tbsp Ginger (ground)
- 2tsp Cinnamon
- 2tsp Nutmeg freshly grated
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3
Beat together the caster sugar, eggs, vegetable oil, orange juice, orange and vanilla extract in a large bowl; whisk thoroughly to combine.
For this step you'll need:
- 500g Unrefined golden caster sugar
- 4 Egg(s) (free range) large
- 120ml Vegetable oil
- 60ml Orange juice
- 1tsp Orange extract
- 1tsp Vanilla extract
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4
Fold in the flour, baking powder and salt into the egg mixture. Spoon a third of the batter into the prepared tin. Top with half of the apple mixture. Cover with another third of the batter; top with remaining apples, then batter
For this step you'll need:
- 450g Plain white flour
- 3½tsp Baking powder
- ½tsp Salt
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5
Bake the cake for about 1 hour 30 minutes or until the top is brown and when a skewer is inserted near the centre it comes out with moist crumbs attached.
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6
Cool the cake in the tin on a cooling rack for 15 minutes. Run a knife around the sides of the tin to loosen. Turn the cake out onto the cooling rack and leave until cool.
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7
Place the icing sugar in a bowl, drizzle in the boiling water and stir together. Leave it a minute. Lift the spoon out of the icing sideways; it should run off in thick ribbons. If not, add a tiny bit more water, but don’t overdo it.
For this step you'll need:
- 200g Unrefined golden icing sugar
- 20ml Water boiling
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8
Place the cake on a cake stand or plate and drizzle over the icing leaving the icing to drizzle down the sides. Decorate with a few slices of crystallized ginger and a light sprinkling of golden icing sugar.
For this step you'll need:
- Crystallised ginger for decorating