Speculaas - recipe


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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. 2

    In a large mixing bowl rub in the flour and butter using the tips of your fingers until you create a very fine crumble.

  3. 3

    Add all the other ingredients to the bowl and mix until it comes together as a dough.

  4. 4

    Once combined turn it out onto a lightly floured work surface and roll the dough out to a thickness of about 2/3cm.

  5. 5

    Using an 8cm cookie cutter, cut discs from the dough and place onto a baking tray lined with parchment paper or a silicone mat.

  6. 6

    Place in the oven and bake the biscuits for 10-15 minutes until golden brown.

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