Speculaas - recipe
- 160 g Plain white flour
- 1 tsp Cinnamon ground
- 1 tsp Ginger (ground)
- 1 tsp Mixed spice
- 1 tsp Baking powder
- 100 g Butter (unsalted)
- 70 g Unrefined molasses sugar
- 4 tsp Milk (whole)
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Preheat the oven to 180°C (160°C fan, gas mark 4).
In a large mixing bowl rub in the flour and butter using the tips of your fingers until you create a very fine crumble.
Add all the other ingredients to the bowl and mix until it comes together as a dough.
Once combined turn it out onto a lightly floured work surface and roll the dough out to a thickness of about 2/3cm.
Using an 8cm cookie cutter, cut discs from the dough and place onto a baking tray lined with parchment paper or a silicone mat.
Place in the oven and bake the biscuits for 10-15 minutes until golden brown.