S'Mores marshmallow pops - recipe


S'Mores marshmallow pops

  • Prepare

  • Serves
    12

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Carefully melt the chocolate in a heatproof bowl over a pan of simmering water.

    For this step you'll need:

    • 150g Dark chocolate
  2. 2

    Dip the end of a cake pop stick into a tiny bit of the melted chocolate then push into the base of the marshmallow. Repeat for all 12 marshmallows.

    For this step you'll need:

    • 12 Marshmallows large
  3. 3

    Dip the top of the marshmallow into the melted chocolate then stand in a cake pop stand or you can use some sugarpaste or plasticine to stand them in.

  4. 4

    Next sprinkle some crushed biscuit onto the top. Leave to stand until the chocolate has set, then enjoy.

    For this step you'll need:

    • 2 Digestive biscuits crushed

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