Seville orange marmalade - recipe

Seville orange marmalade

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  1. 1

    Peel the fruit and remove half of the white pith. Shred the peel. Cut up the pulp, discarding the pips and tough skin.

    For this step you'll need:

    • 8 Seville orange(s)
    • 2 Lemon(s)
  2. 2

    Place in the pressure cooker the peel, pulp, water and bicarbonate of soda. Bring quickly to 10lbs pressure and maintain at this pressure for 10 minutes.

    For this step you'll need:

    • 600ml Water
    • ½tsp Bicarbonate of soda
  3. 3

    Reduce the heat gradually. Remove the lid and add the sugar

    For this step you'll need:

    • 2¼kg Unrefined golden granulated sugar
  4. 4

    Bring to a boil and boil for 5 minutes.

  5. 5

    Remove from the heat and stir in the apple pectin. Pot after 5 minutes cooling

    For this step you'll need:

    • 250ml Apple pectin

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