Sesame snap - recipe

Ingredients

Recipe , Honey , Breakfast , Sesame

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1
Place sesame seeds in a dry frying pan and heat gently until the sesame seeds are lightly golden.

For this step you'll need:
- 100g Sesame seeds
2
Remove from the pan. Add the caster sugar and heat until it turns into a golden caramel, add the honey and continue heating until the sauce is a rich golden caramel, then tip in the sesame seeds and stir.

For this step you'll need:
- 4 tbsp Unrefined golden caster sugar
- 4 tbsp Honey
3

Pour into a large tin and allow to set. Mark into slices with a knife while still warm so that it will break easily when cold.

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