Sausage and apple bread - recipe

Sausage and apple bread

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For the dough

For the filling

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  1. 1

    Put the dough ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

  2. 2

    Set to the dough program.

  3. 3

    When the cycle is complete shape and bake the dough as directed in the traditional method below (Step 6).

  4. 4

    If using the traditional method, put the flour, salt and yeast into a bowl and mix to a dough with the honey, oil and water.

    For this step you'll need:

    • 450g Very strong white bread flour
    • pinch Salt
    • 2½tsp Easy bake yeast
    • 1 tbsp Honey
    • 60ml Olive oil
    • 260ml Warm water
  5. 5

    Turn onto a floured surface and knead for 10 minutes.

  6. 6

    Meanwhile prepare the filling by squashing all the ingredients together in a bowl.

    For this step you'll need:

    • 400g Sausage meat pork
    • 1 Apple(s) cored, grated
    • ½ Onion(s) finely chopped
    • 3 tbsp Parsley filling
    • 1tsp Tabasco sauce
    • Black pepper
    • pinch Salt
  7. 7

    Roll the dough into a square about 30 x 30 cm.

  8. 8

    Shape the sausagemeat into a roll to fit down the centre of the dough, leaving 3cm uncovered at each end.

    For this step you'll need:

    • 400g Sausage meat pork
  9. 9

    Brush the edges of the dough with water and bring them up to cover the filling, crimping the edges together to seal completely.

  10. 10

    Cover with a tea towel and leave to prove for 20-30 minutes.

  11. 11

    Brush with egg wash and bake in an oven preheated to 200°C (180°C fan, 400°F, gas mark 6) turning the oven down immediately to 190°C (170°C fan, 375°F, gas mark 5).

  12. 12

    Bake for 30-35 minutes until golden.

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