Rustic French bread - recipe
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Prepare
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Serves
1 -
Cook
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Skill
Easy
Ingredients
- 75 g Very strong wholemeal bread flour
- 375 g Very strong white bread flour
- 1½ tbsp Unrefined golden granulated sugar
- 1½ tsp Salt
- 1¼ tsp Easy bake yeast
- 260 ml Warm water
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1
Put the flours, sugar, salt and yeast into a bowl.
For this step you'll need:
- 75g Very strong wholemeal bread flour
- 75g Very strong wholemeal bread flour
- 1½ tbsp Unrefined golden granulated sugar
- 1¼tsp Easy bake yeast
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2
Mix to a soft dough with the water.
For this step you'll need:
- 260ml Warm water
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3
Turn onto a floured surface and knead for 10 minutes. Shape as desired and put into an appropriate greased loaf tin.
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4
Cover and leave to prove until double in size.
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5
Brush with warm water and bake in an oven preheated to 220 C (fan 200 C, gas mark 7) and immediately turn the heat down to 200 C (fan 180 C, gas mark 6).
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6
Bake for 30-35 minutes.
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