Rose water and pomegranate granita - recipe

Rose water and pomegranate granita

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  1. 1

    Prepare the pomegranates by removing the seeds (reserving 2 tbsp seeds for decoration) and whizzing in a food processor before sieving.

    For this step you'll need:

    • 3 Pomegranate medium/large
  2. 2

    Bring the pomegranate juice and sugar to a boil, then remove from the heat and stir to dissolve the sugar.  Set aside to cool.

    For this step you'll need:

    • 50g Unrefined golden caster sugar
  3. 3

    Once cool, mix the pomegranate syrup with the orange juice, lemon juice and rose water, then pour into a wide shallow container and freeze.

    For this step you'll need:

    • 1 Orange(s) large, juice only.
    • ½ Lemon juice only
    • 1tsp Rose water
  4. 4

    Leave for 1-2 hours before breaking up the surface with a fork every 30 minutes until completely frozen.

  5. 5

    Serve in sundae glasses with a few pomegranate seeds on top.

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