Rose water and pomegranate granita - recipe

Ingredients

Recipe , Rose water , Granita , Pomegranate

Please Click here if video is wrong

1
Prepare the pomegranates by removing the seeds (reserving 2 tbsp seeds for decoration) and whizzing in a food processor before sieving.

For this step you'll need:
- 3 Pomegranate medium/large
2
Bring the pomegranate juice and sugar to a boil, then remove from the heat and stir to dissolve the sugar. Set aside to cool.

For this step you'll need:
- 50g Unrefined golden caster sugar
3
Once cool, mix the pomegranate syrup with the orange juice, lemon juice and rose water, then pour into a wide shallow container and freeze.

For this step you'll need:
- 1 Orange(s) large, juice only.
- ½ Lemon juice only
- 1tsp Rose water
4

Leave for 1-2 hours before breaking up the surface with a fork every 30 minutes until completely frozen.
5

Serve in sundae glasses with a few pomegranate seeds on top.

⇐ Salted butter caramel ice cream

Raspberry ripple ice cream ⇒