Rocky road cake - recipe

Ingredients

Recipe , Cake 2 , Fridge

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1

Line a 24 cm, 9″ square baking tin with non-stick baking paper.
2
Heat the butter, chocolate and golden syrup in a pan over a low heat until melted. Remove from the heat.

For this step you'll need:
- 125g Butter (unsalted)
- 150g Dark chocolate broken into pieces
- 150g Milk chocolate broken into pieces
- 3 tbsp Golden syrup
3
Stir in the crushed biscuit pieces, nuts and marshmallows. Tip the mixture into the tin and smooth the top with a wet knife.

For this step you'll need:
- 100g Digestive biscuits roughly crushed
- 100g Brazil nuts roughly chopped
- 100g Mini marshmallows
4

Chill for about 2 hours until firm enough to cut into fingers. Sift a little icing sugar over the tops of the fingers and serve.

⇐ Rocky road fridge cake

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