Rock cakes - recipe

Rock cakes

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  1. 1

    Preheat the oven to 190°C (170°C fan, 375°F, gas mark 5). Grease a baking tray.

  2. 2

    Sift the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs.

    For this step you'll need:

    • 225g Plain white flour
    • pinch Salt
    • 2tsp Baking powder
    • 75g Butter (unsalted)
  3. 3

    Stir in the sugar, fruit and spices. Beat in the egg and just enough milk to make a stiff mixture.

    For this step you'll need:

    • 75g Unrefined golden caster sugar
    • 75g Currants
    • ¼tsp Nutmeg grated
    • ¼g Mixed spice ground
    • 1 Egg(s) (free range) beaten
    • 2½ tbsp Milk (whole)
  4. 4

    Drop tablespoons of the mixture on the baking tray and rough up each with a fork.

  5. 5

    Bake for 15 to 20 minutes until cooked through. Cool on a wire rack.

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