Rich moist chocolate cake - recipe

Ingredients

Recipe , Cake 2 , Chocolate , Rich , Moist

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1

Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line an 8″ round deep cake tin.
2
Beat together the oil, yoghurt, marmalade, sugar and eggs in a large bowl. Sift together the dry ingredients and beat into the cake mixture.

For this step you'll need:
- 150ml Sunflower oil
- 150ml Yoghurt
- 5 tbsp Marmalade
- 3 Egg(s) (free range) medium
- 225g Self-raising white flour
- 2 tbsp Cocoa powder
- 1tsp Bicarbonate of soda
3

Spoon into the preared tin and bake for 1½-1¾ hours.
4

Cool in the tin for 10 minutes then turn out on to a wire rack to become cold.
5
Melt the chocolate and butter in a bowl over hot (not boiling) water and cool until thickened.

For this step you'll need:
- 175g Milk chocolate broken into pieces
- 50g Butter (unsalted)
6

Spoon over the cake and spread with a knife to give a swirled effect.

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