Rich moist chocolate cake - recipe

Rich moist chocolate cake

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  1. 1

    Preheat the oven to 170°C (150°C fan, gas mark 3). Grease and line an 8″ round deep cake tin.

  2. 2

    Beat together the oil, yoghurt, marmalade, sugar and eggs in a large bowl. Sift together the dry ingredients and beat into the cake mixture.

    For this step you'll need:

    • 150ml Sunflower oil
    • 150ml Yoghurt
    • 5 tbsp Marmalade
    • 3 Egg(s) (free range) medium
    • 225g Self-raising white flour
    • 2 tbsp Cocoa powder
    • 1tsp Bicarbonate of soda
  3. 3

    Spoon into the preared tin and bake for 1½-1¾ hours.

  4. 4

    Cool in the tin for 10 minutes then turn out on to a wire rack to become cold.

  5. 5

    Melt the chocolate and butter in a bowl over hot (not boiling) water and cool until thickened.

    For this step you'll need:

    • 175g Milk chocolate broken into pieces
    • 50g Butter (unsalted)
  6. 6

    Spoon over the cake and spread with a knife to give a swirled effect.

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