Rice pudding - recipe

Ingredients

Recipe , Pudding , Rice

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1

Preheat the oven to 110°C (90°C fan, gas mark 1/4)
2
Boil the rice in a pan of salted water for two minutes, then drain well.

For this step you'll need:
- 200g Rice
3
Heat the milk in a large pan until almost boiling, then add the drained rice, sugar, salt and nutmeg.

For this step you'll need:
- 1l Milk (semi-skimmed)
- 80g Unrefined golden caster sugar
- pinch Salt
- pinch Nutmeg (ground)
4

Cover, transfer to the oven and cook on a very low heat for 30 – 40 minutes.
5
Once the pudding has cooked, remove from the oven, add the butter and mix well.

For this step you'll need:
- 50g Butter (unsalted)
6
Top with cinnamon and a splash of cream if desired.

For this step you'll need:
- 1tsp Cinnamon
- Single cream

⇐ Rice pudding tagine

Rhubarb fool ⇒