Rhubarb crumble - recipe
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Prepare
-
Serves
6 -
Cook
-
Skill
Easy
Ingredients
For the filling
- 550 g Rhubarb
- 3 tbsp Unrefined golden granulated sugar
For the crumble
- 125 g Plain white flour
- 75 g Butter (unsalted)
- 50 g Unrefined demerara sugar
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1
Preheat the oven to 190°C (170°C fan, gas mark 5).
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2
Cut the rhubarb into 5cm chunks and place in a shallow baking dish. Sprinkle with the sugar and 3 tbsp water.
For this step you'll need:
- 550g Rhubarb
- 3 tbsp Unrefined golden granulated sugar
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3
To make the crumble place the butter, flour and sugar in a mixing bowl and rub the butter into the flour with your fingertips until it resembles coarse crumbs.
For this step you'll need:
- 75g Butter (unsalted)
- 125g Plain white flour
- 50g Unrefined demerara sugar
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4
Spoon onto the rhubarb and bake for 35-45 mins until golden brown.
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