Raspberry friands fairy cakes - recipe

Ingredients

Recipe , Raspberry , Cakes , Fairy , Friand

Please Click here if video is wrong

1

Preheat the oven to 200°C (180°C fan, gas mark 6).
2

Place 12 muffin cases in a muffin tin.
3
Sift the icing sugar and self raising flour into a large jug.

For this step you'll need:
- Unrefined golden icing sugar for dusting
- 70g Self-raising white flour
4
Add the ground almonds, egg whites, butter and almond extract and whisk until smooth.

For this step you'll need:
- 100g Almonds (ground)
- 5 Egg white(s) (free range) lightly beaten
- 175g Butter (salted) melted
- 1tsp Almond extract
5

Pour this mixture between the muffin cases and top with the raspberries.
6

Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed.
7

Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.
8

Dust with icing sugar before serving.

⇐ Rattle cupcakes

Raspberry cupcakes ⇒