Raisin and nut bread - recipe

Ingredients

Recipe , Bread , Loaf , Raisin , Nut

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1
Put the ingredients (except the raisins and nuts) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

For this step you'll need:
- 225ml Warm water
- 200g Very strong white bread flour
- 50g Very strong wholemeal bread flour
- 150g Country grain bread flour
- 2tsp Sea salt
- 25g Butter (unsalted) softened
- 25g Honey
- 1tsp Easy bake yeast
2

Set to the basic white program.
3
Add the raisins and nuts at the time for added ingredients as directed by the manufacturer of your machine.

For this step you'll need:
- 100g Raisins
- 100g Mixed nuts roughly chopped
4

Remove the dough from machine and knead until smooth.
5

Divide the dough into two and shape each piece into an oblong.
6

Place the dough into the greased loaf tins, leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).
7

Bake for 30 minutes.

⇐ Rye and raisin bread

Quick white loaf ⇒