Raisin and nut bread - recipe

Raisin and nut bread

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  1. 1

    Put the ingredients (except the raisins and nuts) into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook).

    For this step you'll need:

    • 225ml Warm water
    • 200g Very strong white bread flour
    • 50g Very strong wholemeal bread flour
    • 150g Country grain bread flour
    • 2tsp Sea salt
    • 25g Butter (unsalted) softened
    • 25g Honey
    • 1tsp Easy bake yeast
  2. 2

    Set to the basic white program.

  3. 3

    Add the raisins and nuts at the time for added ingredients as directed by the manufacturer of your machine.

    For this step you'll need:

    • 100g Raisins
    • 100g Mixed nuts roughly chopped
  4. 4

    Remove the dough from machine and knead until smooth.

  5. 5

    Divide the dough into two and shape each piece into an oblong.

  6. 6

    Place the dough into the greased loaf tins, leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).

  7. 7

    Bake for 30 minutes.

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