Rainbow truffles - recipe


Rainbow truffles

  • Prepare

  • Serves
    10

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Place the cream cheese in a medium bowl and beat using a wooden spoon.

    For this step you'll need:

    • 50g Cream cheese
  2. 2

    Add about 30g of icing sugar and beat well. Gradually add the remaining icing sugar and the cocoa powder in the same way.

    For this step you'll need:

    • 75g Icing sugar
    • 1tsp Cocoa powder
  3. 3

    Place the sprinkle decorations in a small bowl. Roll teaspoons of mixture in the sugar strands to make balls then transfer to sweet paper cases.

    For this step you'll need:

    • Sprinkle decorations
  4. 4

    Chill, uncovered in the refrigerator for 30 minutes.

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