Plum jam - recipe

Plum jam

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  1. 1

    Wash the plums well. Stone them and chop finely.

    For this step you'll need:

    • 900g Plum(s) Good quality
  2. 2

    Place chopped plums and apple juice in a pan and bring to the boil. Simmer for ten minutes. Return to a full rolling boil and boil hard for ten minutes

    For this step you'll need:

    • 85ml Apple juice
  3. 3

    Add Certo to the pot and cover immediately. Pour into sterilised pots and use sterilised lids. Store in a refrigerator and once opened consume within two weeks.

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