Pizzas with funny faces - recipe

Pizzas with funny faces

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  • Serves

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For the bases

For the topping

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  1. 1

    Put the flour, yeast and salt into a large bowl and mix together. Make a well in the centre.

    For this step you'll need:

    • 500g Strong white bread flour
    • 1 Easy bake yeast
    • ½tsp Salt
  2. 2

    Stir the sugar into the warm water and then pour into the well in the centre of the mix. Work from the outer edge and mix all the dry ingredients into the water.

    For this step you'll need:

    • 2tsp Unrefined golden caster sugar
    • 325ml Warm water
  3. 3

    When the mix has come together turn out onto a lightly floured surface and knead for about 10 minutes. The dough should be soft and springy to the touch. You can add a handful of grated cheese at this point to make a cheesy base.

  4. 4

    Flour the dough , cover with cling film and leave to rest for about 15 minutes.

  5. 5

    Divide the dough into 6 pieces or as many as you want to make.

  6. 6

    Shape each piece into a round, oval or rectangular shape that is about 5mm thick, place on a baking tray and leave for 20-30 mins to rest. Preheat the oven to 200°C (fan 180°C, gas mark 6).

  7. 7

    Spread tomato puree onto the base, then sprinkle with cheese and the rest of your toppings to make a funny face or a pattern of your choice.

    For this step you'll need:

    • 100g Tomato puree
    • Cheddar cheese
  8. 8

    Bake in the oven for 7-8 minutes.

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