Pink champagne and pomegranate jelly - recipe

Pink champagne and pomegranate jelly

  • Prepare

  • Serves

  • Skill



Find similar in:

Please Click here if video is wrong

  1. 1

    Cut the gelatine into small pieces with some scissors and put into a small bowl with 3 tbsp of cold water. Leave to soak for 10 minutes. Then microwave on high (900w) for 30 seconds to dissolve.

    For this step you'll need:

    • 3 Gelatine leaves
  2. 2

    Pour the pomegranate juice into a jug, and add the sugar. Microwave on high for 2 minutes, stir and the sugar should be dissolved.

    For this step you'll need:

    • 200ml Pomegranate juice
  3. 3

    Add the dissolved gelatine to the warm pomegranate juice. Microwave on high for 30 seconds, stir to mix well together. If you haven’t got a microwave, melt the gelatine in a heatproof bowl over a small pan of water. Gently warm the pomegranate juice and sugar in a pan to dissolve.

  4. 4

    Pour in the champagne or sparkling wine and stir well together then pour into 4 elegant glasses, chill for at least 1 hour to set. (They’ll keep for at least 2 days chilled.)

    For this step you'll need:

    • 200ml Champagne pink

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?