Pimms sorbet - recipe

Pimms sorbet

  • Prepare

  • Serves

  • Skill



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  1. 1

    Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.

    For this step you'll need:

    • 200g Unrefined golden caster sugar
    • 600ml Orange juice freshly squeezed
  2. 2

    Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.

    For this step you'll need:

    • 4 Mint leaves
    • ¼ Cucumber diced
  3. 3

    Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.

    For this step you'll need:

    • 150ml Pimms
  4. 4

    Chill in the fridge for about 4 hours or overnight.

  5. 5

    Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.

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