Pear and Stilton calzone - recipe

Pear and Stilton calzone

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For the calzone

For the glaze

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  1. 1

    If mixing by hand, put the flour, salt and sugar into a bowl and sprinkle on the yeast. Mix to a soft dough with the eggs, milk and melted butter. Alternatively but all of these ingredients into a mixer with a dough hook attached.

    For this step you'll need:

    • 400g Strong white bread flour
    • 1tsp Sea salt
    • 25g Unrefined golden granulated sugar
    • 1 Easy bake yeast sachet (7g)
    • 2 Egg(s) (free range)
    • 225ml Milk lukewarm
    • 100g Butter melted
  2. 2

    Turn onto a floured board and knead for 10 minutes, or knead for 5 minutes if using a dough hook.

  3. 3

    Roll the dough out to a large circle.

  4. 4

    Place the cheese and pears in the centre, wet the edges and flip one half of the dough over to form a semi circle, seal the edges and brush with egg.

    For this step you'll need:

    • 150g Stilton cut into small squares.
    • 2 Pear(s) Peeled and cut into small cubes
    • 1 Egg(s) (free range)
  5. 5

    Leave to prove until doubled in size.

  6. 6

    Bake at 190°C (fan 170°C, gas mark 5) for 30 minutes.

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