Pear and almond crumble - recipe

Ingredients

Recipe , Pear , Crumble , Almond

1

Preheat the oven to 190°C (170°C, gas mark 5).
2
Slice the pears. Toss together with 15g of Half Spoon sugar and the lemon juice.

For this step you'll need:
- 820g Pears (canned)
- 15g Half Spoon granulated sugar
- 1 Lemon juice
3

Place in a 1.1 litre (2 pint) shallow ovenproof dish and drizzle over the reserved natural pear juice.
4
Roughly crumble the amaretti biscuits, making sure they do not become too powdery.

For this step you'll need:
- 50g Amaretti biscuits
5
Mix with flour the remaining Half Spoon sugar, toasted flaked almonds and ground cinnamon.

For this step you'll need:
- 125g Plain white flour
- 25g Half Spoon granulated sugar
- 25g Almonds (flaked) toasted
- ½tsp Cinnamon ground
6
Rub in the margarine until the mixture is crumbly and just beginning to hold together.

For this step you'll need:
- 75g Margarine cubed
7

Spoon the topping over the pears and bake at 190°C (170°C, gas mark 5) for about 30 minutes or until the crumble is cooked (the topping will not change much in appearance).
8

Dust with Half Spoon sugar and serve warm.

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