Peanut butter and white chocolate chip cookies - recipe

Ingredients

Recipe , Peanut butter , White chocolate , Cookies

1

Preheat the oven to 170°C (fan°C, gas mark 3) and line two baking trays with baking parchment.
2
In a large bowl cream together the butter and sugar until pale and fluffy, then add the egg and vanilla extract and mix well.

For this step you'll need:
- 125g Butter (unsalted)
- 195g Unrefined light muscovado sugar
- 1 Egg(s) (free range) medium
- 1tsp Vanilla extract
3
Sift the flour, baking powder and bicarbonate of soda together and then add to the egg mixture in two batches, mixing thoroughly each time.

For this step you'll need:
- 195g Plain white flour
- ½tsp Baking powder
- ½tsp Bicarbonate of soda
4
Stir in the peanut butter until evenly mixed and then fold in the white chocolate chips.

For this step you'll need:
- 300g Peanut butter (crunchy)
- 100g White chocolate chips
5

Divide the dough into 12 equal pieces and place these on the baking sheets leaving space between them as they will spread out during baking.
6

Place in the oven and bake for 10-15 minutes until they start to crack on top and are golden brown in colour. Leave to cool on the trays for about ten minutes then transfer onto a cooling rack to cool completely.

⇐ Peanut butter cookies

Panda cookies ⇒