Peach and vanilla mini filo tarts - recipe


Peach and vanilla mini filo tarts

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the bases

For the filling

Find similar in:


Please Click here if video is wrong



  1. 1

    Preheat oven to 190°C (fan 170°C/gas mark 5). Grease 8 individual bun tins.

  2. 2

    Open out the filo pastry sheets and cut the stack into eight equal squares. Lay one pastry square into a bun tin, lightly brush with butter and then scatter over a little caster sugar.

    For this step you'll need:

    • 4 Filo pastry sheet(s)
  3. 3

    Place a second piece of pastry over the first to form a star shape, repeat with the brushing and scattering and then top with a third and fourth piece, brushing with butter and sprinkling with sugar. Make 7 more tarts in the same way.

    For this step you'll need:

    • 40g Butter (unsalted)
    • 50g Unrefined golden caster sugar
  4. 4

    Bake for 10 minutes until they are golden brown. Allow to cool in the tins.

  5. 5

    Meanwhile mix the mascarpone cheese with the light muscovado sugar and vanilla bean paste.

    For this step you'll need:

    • 250g Mascarpone cheese
    • 3 tbsp Unrefined light muscovado sugar
    • 1tsp Vanilla bean paste
  6. 6

    Spoon the cheese mixture between the tartlets, arrange 4 peach slices on top of each tart.

    For this step you'll need:

    • 2 Peach(es) fresh, sliced
  7. 7

    Warm the apricot glaze in the microwave for 30 seconds, and then brush over the peaches to glaze. Serve within 1 hour of filling.

Similar Recipe Videos

Ar you sure?


Yes No

How can You describe this Recipe?


Save