Passion fruit icing - recipe

Passion fruit icing

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  • Serves

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  1. 1

    Melt the butter gently in a heatproof bowl over simmering water or in a microwave.

    For this step you'll need:

    • 30g Butter (unsalted)
  2. 2

    Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice.

    For this step you'll need:

    • 2 Passion fruit(s)
  3. 3

    Add the passion fruit juice and lemon juice to the melted butter and whisk together.

    For this step you'll need:

    • 2tsp Lemon juice
  4. 4

    Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake.

    For this step you'll need:

    • 200g Icing sugar

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