Orange blossom chocolate creams - recipe

Orange blossom chocolate creams

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  1. 1

    Place the egg white and orange blossom water into a bowl and beat well using a wooden spoon.

    For this step you'll need:

    • 1 Egg white(s) (free range) medium
    • ¼tsp Orange blossom water
  2. 2

    Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little.

    For this step you'll need:

    • 275g Icing sugar
  3. 3

    Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.

  4. 4

    Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.

    For this step you'll need:

    • 150g Dark chocolate
  5. 5

    Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.

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