Muscovado Christmas tree meringues - recipe

Muscovado Christmas tree meringues

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  1. 1

    Preheat the oven to 150C (fan 130C, gas mark 2).

  2. 2

    In a large clean bowl add the whites and whisk with an electric mixer until stiff peaks form.

    For this step you'll need:

    • 2 Egg white(s) (free range)
  3. 3

    Very slowly whisk in the sugars with the mixer on a high speed until you have a glossy, voluminous mixture. Fold through the cardamom.

    For this step you'll need:

    • 110g Unrefined golden caster sugar
    • 110g Unrefined light muscovado sugar
    • ¼tsp Cardamom
  4. 4

    Fit a piping bag with 1cm plain nozzle and fill with the meringue mixture.

  5. 5

    Onto two large lined baking sheets pipe Christmas tree shapes by piping a triangle starting at the base with the longest line and decreasing the length of the lines as you go up to the top of the triangle, and then piping a trunk at the bottom.

  6. 6

    Place in the oven and turn the heat down straight away to 140C (fan 120C, gas mark 1), and cook for 30 minutes.

  7. 7

    Turn the oven off and leave in the oven until cold about 4 hours.

  8. 8

    To decorate, melt the chocolate and pipe thin bands across the trees to look like tinsel and sprinkle on the decoration of your choice.

    For this step you'll need:

    • 100g Dark chocolate chips
    • Sprinkle decorations

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