Multigrain loaf - recipe

Multigrain loaf

5.0

Ingredients

75 g Rye flour
150 g Very strong wholemeal bread flour
200 g Seed and grain white bread flour
40 g Oatmeal fine
50 g Porridge oats
1½ tsp Salt
1½ tsp Easy bake yeast
3 tbsp Honey
3 tbsp Sunflower oil
260 ml Water

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Recipe , Bread , Multigrain

1
Put the flours, oatmeal, oats, salt and yeast into a bowl.

For this step you'll need:
- 75g Rye flour
- 200g Seed and grain white bread flour
- 40g Oatmeal fine
- 50g Porridge oats
- 1½tsp Salt
- 1½tsp Easy bake yeast
2
Mix to a soft dough with the honey, oil and water.

For this step you'll need:
- 3 tbsp Honey
- 3 tbsp Sunflower oil
- 260ml Water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.
5

Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).
6

Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).
7

Bake for 30-35 minutes.

⇐ Naan bread

Multigrain bread ⇒