Multigrain loaf - recipe

Multigrain loaf



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  1. 1

    Put the flours, oatmeal, oats, salt and yeast into a bowl.

    For this step you'll need:

    • 75g Rye flour
    • 200g Seed and grain white bread flour
    • 40g Oatmeal fine
    • 50g Porridge oats
    • 1½tsp Salt
    • 1½tsp Easy bake yeast
  2. 2

    Mix to a soft dough with the honey, oil and water.

    For this step you'll need:

    • 3 tbsp Honey
    • 3 tbsp Sunflower oil
    • 260ml Water
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.

  5. 5

    Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).

  6. 6

    Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).

  7. 7

    Bake for 30-35 minutes.

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